Corey Wry doesn't just boast mastery over puns—see his first restaurant, "Pastrami on Wry"—he's also pretty talented when it comes to running a kitchen. Pastrami on Wry proved that when it opened in 2005 to great acclaim and continued to thrive as the years went by. That's why Corey and a few friends decided to put his culinary arts degree to the test once more at another namesake restaurant, Corey's Catsup and Mustard.
This casual eatery not far from Broadleaf Apartments reinvents the way foodies view burgers with accents like parmesan or sweet potato fries, pretzel buns, and patties crafted from certified Angus beef (or vegetables). If you're a classic kind of eater, dig into a traditional burger with lettuce, tomato, and your choice of cheese. You can always sub a warm pretzel bun for a dollar. For something a little bit more inventive, try the P.S. I Luv Pastrami. It's exactly what it sounds like: a burger topped with extra lean pastrami and cheese (not to mention horseradish mustard).
Corey's Catsup and Mustard
623 Main Street
Manchester, CT 06040