Trattoria Toscana

Chefs braise short ribs in Barolo wine before cooking it slowly, resulting in a tender meat that complements house-made gnocchi and ragu sauce perfectly. That's why the short rib ragu is one of the most popular dishes at Trattoria Toscana, a family-owned Italian eatery in Manchester. The clan in the kitchen was born of a… Read more »

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